Contento

Name: Contento
Address: 627 N Genesee St, Delafield, WI, 53018, US

627 N Genesee St, Delafield, WI

Menu (As of 11/3)

Guacamole $13.00Fresh avocados, chopped tomatoes, jalapeños, cilantro, onions, tomatoes, lime juice. Garnished with pomegranate seeds.
Avocado Tatemado $16.00Grilled avocado drizzled with olive oil, seasoned with sea salt & black pepper, topped with sautéed shrimp & crunchy jicama for a fresh, earthy bite.
Tortilla Soup-Bowl $4.00A rich blend of dried chiles simmered with savory chicken broth, topped with crumbled queso fresco, a dollop of sour cream, & crispy blue corn tortilla strips. *add chicken
Street Corn $10.00Corn on the cob with tangy creamy sauce, sprinkled with cotija cheese, tajin.
Jalapeños Locos $9.00Roasted jalapeños, stuffed with cheese.
Queso Dip $4.00White cheddar cheese, rosemary, green tomatillo, micro greens. *add chorizo
Chips & Pico de Gallo $5.00

Manolos Bam-Bam Style $6.00Blackened chicken slowly cooked in cast-iron, queso fresco, avocado, abuela sauce.
Salmon $6.00Red cabbage, cilantro sauce, queso fresco.
Milwalke $6.00Tender flank steak marinated in pineapple juice, melted queso panela on cast-iron, guacamole. *Best seller in the North Shore Area.
Mahi-Mahi $6.00Signature blend - Blackened Mahi. Ranch chipotle, Mexican cheese.
Chayote (vegetarian) $5.00Roasted caramelized chayote (summer squash), parsley, cilantro, a slice of avocado, roasted lemon zest, goat cheese.
Tequila Fried Fish $6.00Crispy buttered tequila fish taco (Cod), coleslaw (mango or pear, red cabbage, tomato, cilantro, sea salt, lime juice), topped with mayonnaise sweet chili sauce.
Quesa-Birria $6.00Tenderly cooked short-rib, pickled radishes with onions, consomé crema.
Beef Brisket $6.00Slowly cooked beef brisket with cilantro, onions.
Shrimp Cilantro $6.00Pacific ocean shrimp, cilantro, queso fresco, honey sirracha.
Bone Marrow $18.00Roasted beef femur canoe marrow topped with grilled chopped flank steak, finished with fresh parsley & diced tomatoes. Served with a creamy cilantro Mezcal sauce & two warm blue corn tortillas. (order of 2)
Al Pastor $6.00Adobo marinated pork shoulder with grilled pineapple sauce & pickled escabeche onions.
Chorizo $5.00Sprinkled parsley, a slice of avocado, basil sauce.

Lobster Roasted Chile Relleno $26.00A smoky, fire-roasted chile poblano and tender lobster, layered with lobster bisque delicately infused with saffron, served over white rice.
Pollo Con Mole $19.00Boiled chicken breast smothered in mole sauce, white rice, black beans, tortillas.
Grilled Ribeye Steak $25.00USDA Choice boneless rib-eye, grilled & served with roasted fingerling potatoes, vibrant chimichurri, & a creamy mexcal-cilantro sauce.
Seafood Enchilada $25.00Crab meat slow-cooked in butter with a touch of sea salt, folded with tender shrimp & scallops, all smothered in a creamy corn-based white sauce, & served with seasoned black beans.
Shrimp Estilo Bayside $20.00Grilled shrimp in olive oil gently simmered in a creamy, smoky chipotle adobo sauce, served alongside roasted seasoned potatoes & black beans.
Pollo Caliente $18.00Grilled marinated chicken smothered in ranchero smoky sauce, white rice, black beans, tortillas.
Sopes de Pollo (chicken Tinga) $17.00Tender shredded chicken braised in smoky chipotle adobo, layered with silky cilantro crema, crumbled queso fresco, avocado slice,& refried black beans.

Lavender Flan $8.00
Churros $8.00
Flourless Chocolate Turtle $8.00Mexican chocolate torte, garnished with fresh mint & market seasonal fruit