Ray’s Cafe
900 N US Hwy 77, Robstown, TX
Menu (As of 11/7)
Beer & Wine
- ‘Cervecita’ Mexican Lager $7.00
- Georgetown ‘Tavern Beer’ Lager $5.00
- Gruner Veltliner $9.00
- Red Blend $9.00
- Rosé $9.00
Booze
- Well High Ball well spirit with one mixer $8.00
- Moscow Mule vodka, ginger beer, lime, rocks $10.00
- Sunset Sour Bourbon, Fonseca Bin 27 port, lemon, rocks $10.00
- Black Cherry Collins gin, black cherry syrup, lemon, rocks $10.00
- Paloma blanco tequila, lime, grapefruit soda, rocks, salt rim $10.00
- Margaritablanco tequila, lime, agave, triple sec, rocks, salt rim $10.00
Fancy Booze
- Old Fashioned Four Roses Bourbon, demerara, bitters mix, rocks $13.00
- Vesper Martini Broker’s London Dry gin, Cocchi Americano , vodka, up, $14.00
- Vodka Martini Tito’s vodka, Dolin dry vermouth, up, olives or a twist $14.00
Food
- Cup of Ray’s Clam Chowder $8.00
- Classic Caesar $7.00
- Crispy Calamari DF lemon aïoli $9.00
- Tuna Poke*DF ginger Tamari, crisp wontons, sesame, scallions $12.00
- PNW Mussels DF Thai style red curry sauce, scallions $12.00
- PNW Manila Clams garlic, ginger, sake, miso-lime butter, cilantro, green $12.00onion, grilled baguette
Desserts
- Crème Brûlée GF/V vanilla custard, caramelized shell $12.00
- Chocolate Cheesecake O reo crust, chocolate ganache, $13.00raspberry sauce
- Madagascar vanilla bean ice cream $12.00
- Sorbet GF or Ice Cream two scoops of Olympic Mountain Creamery $10.00flavor of the day with gluten free cookie
- Cookies two of our pastry Chef’s indulgence of the day $8.00
After Dinner Cocktails
- Licor 43 Spanish liqueur, Caffé Vita cold brew, demerara, up $16.00
- Burnt RayAmaretto, Kahlua, crème de cocoa, coffee, whipped cream $14.00
- Espresso 6 Latte or Cappuccino $7.00
- Taylor Fladgate 10yr Tawny Port $9.00
- Taylor Fladgate 20yr Tawny Port $16.00
- Taylor Fladgate 30yr Tawny Port $26.00
- Taylor Fladgate 40yr Tawny Port $50.00
- Broadent ‘Boal’ 10 yr Madeira $14.00
- Alvear Solera Pedro Ximénez Sherry 1927 $22.00
- Royal Tokaji 'Aszú' 5 puttonyos, HUN 201 7 $24.00
Grilled Cheese Sandwich
- Pacific Ocean. The Chinook are anadromous - born in $10.00choice of fries or fruit
Butter Pasta
- butter, Parmesan cheese $10.00
Creamy Tomato Pasta
- tomato sauce, Parmesan cheese $13.00
- They are divided into two categories: earless seals (true seals) and eared $15.00choice of fries or fruit
- Fish & Chips $15.00
- Creamy Chicken Pasta $15.00
Grilled Wild NW King Salmon
- mashed potatoes, vegetables $22.00
Grilled Chicken Breast
- large trees are available for nesting. As adults their wingspan $18.00mashed potatoes, vegetables
- mate and build nests that, over time, become massive $17.00choice of fries or fruit
- Fresh Fruit Cup 6
- Small Salad ranch or vinaigrette $6.00
- Steamed Veggies $6.00
- French Fries $6.00
- Juice or Milk $5.00
- Sunset Cooler $8.00
- Ice Cream or Sorbet $6.00
- Ice Cream Sundae $6.00
Local Draft Beer
- ‘Tavern Beer’ Lager, Georgetown Brewing, Seattle, $7.00
- ‘Cervecita’ Mexican Lager, Stoup Brewing, Ballard $8.00
Mimosa
- bubbles with your choice of orange or grapefruit juice $14.00
- ‘Golden’ Pilsner, Fremont Brewing, Seattle, $8.00
- ‘Hydra’ Pilsner, Jellyfish Brewing, Seattle $8.00
Mint Moxie Spritz
- ‘Manny’s’ Pale Ale, Georgetown Brewing, Seattle $9.00
- lemon, splash of soda, rocks $13.00
- ‘Daybreak’ Pale Ale, Bale Breaker Brewing, Fremont $9.00
Negroni Sbagliato
- ‘Mosaic’ Pale Ale, Stoup Brewing, Ballard $8.00
- Campari, sweet vermouth, sparkling wine, rocks $14.00
- ‘Tread’ IPA Ale , Hellbent Brewing, Ballard $9.00
- French $75.00
- ‘Bodhizafa’ IPA, Georgetown Brewing, Seattle $9.00
- Broker’s London dry gin, lemon, bubbles $14.00
- ‘Summer’ IPA , Reuben’s Brews, Ballard $9.00
Aperol Spritz
- ‘Two-Pronged Crown’ IPA, Old Stove Brewing, Seattle $9.00
House
- ‘Green River’ IPA, Future Primitive Brewing, Seattle $9.00
- ‘Amber Waves’ Amber, Old Stove Brewing, Seattle $9.00
Ray’s Bloody Mary
- ‘The White Lodge’ Wit, Holy Mountain, Seattle $9.00
- ‘Dry Cider’, Yonder Cider Co., Ballard, $9.00
- Old Bay rim $14.00
- ‘Hot Yonder Summer’ Cider, Yonder Cider Co., Ballard $9.00
Spressi -Tini
- ‘Surfin Bird’ Sour, Urban Family Brewing, Fremont 1 $8.000oz
- Licor 43, cold brew, up $16.00
Emerald City Martini
- NO -Loma Dhōs bitter N/A liqueur, lime, grapefruit rocks $14.00
- Scrappy’s orange & grapefruit bitters, up $18.00
- turmeric-ginger syrup, rocks $13.00
- Sunset Cooler orange, pineapple, strawberry, coconut $9.00
Hot Girl Summer
- Lemonade classic 5 strawberry $6.00
- Sparkling Mineral Water small 7 / large 10
- Aperol, lemon, rocks $16.00
- Upside Dawn N/A Golden Ale $6.00.5%ABV), Athletic Brewing
Black Cherry Marg
- N/A IPA (.5%ABV), Fremont Brewing $6.00
- blanco tequila, house-made black cherry shrub, $16.00lime, triple sec, rocks, salt
Hot & Smokey Marg
- San Juan Hard Seltzer peach rosé $6.00
- Coors Light 6 Underberg digestif $5.00
- blanco tequila, Koch Elemental mezcal, lime, $16.00agave, spicy bitters rocks, Tajin
- Pacifico $6.00
- Stella Artois $7.00
- Guinness (16oz) $8.00
- Blue Moon $7.00
- Fair Isle Czech Pilsner (16 oz) $10.00
The Tiki Drink
- Schilling ‘Local Legend’ Cider (16oz) $9.00
- Schilling ‘Moon Berry’ Semi-Sweet Fruited Cider $9.0016oz
- St. Elizabeth’s allspice dram, lime, pineapple, $16.00float of Gosling’s Black Seal rum, rocks,
- Raymance $20.00Benedictine, hibiscus, lime, cranberry, orange bitters, up
Velvet Old Fashioned
- Shoulder Scotch, Lustau Pedro Ximenez ‘San Emilio’ Sherry, $20.00chocolate bitters, large rock
Ray’s Cafe: hours and how to order