Shell

50 Pleasant St, Rochester, NY

Menu (As of 11/6)

• Shrimp Ragu $38.00Sea urchin, basil, aleppo, lemon Sea urchin, basil, aleppo, lemon
• Market FishGreen curry, root vegetables, cilantro
• Duck Breast $53.00
• Pork Chop $44.00
• Wine pairing 75, $150.00
• Butter $12.00~~ . | ory » - a - = ee
• Oysters $22.00
• Shrimp Tartare $28.00
• Salmon Crudo $19.00
• Scallops $32.00
• Squash Salad $18.00Apple thyme vinaigrette, goat cheese, pepitas, parsley Book your Shell reservation on Resy appetizers
• Creme Brulee $15.00Poached pear, spiced cake, caramel sauce
• Hazelnut & Jelly $15.00"OPERA" Hazelnut mousse, Concord grape jam, pb powder, malt ice cream
• Chocolate $15.00
• A Toast to Singapore $16.00Cognac, pandan, pistachio, grapefruit, lemon, coconut, yuzu
• Neapolitan $18.00Rye, rum, amaro, strawberry, nutmeg, lemon, orange, chocolate milk ZERO-PROOF 2L
• Session $14.00Our rotating, small-batch carbonated botanical soda, force-pressurized in-house Book your Shell reservation on Resy _ » ———e ~~ . om
• Crossroads $16.00Rye or bourbon, scarlet red bitter, sweet vermouth, combier elixir, peychauds bitters -- Ask about our vintage pairings (MP).
• Kaki $16.00Shiso, iwai 45, persimmon oleo, yuzu n ry a = - . | = A > a faci
• LA Pepita $16.00Probitas green label, pumpkin pepita orgeat, lime, pepita oil
• Foreign Exchange $16.00Vodka, empirical stone fruit, tart cherry, champagne acid
• Bloodline $16.00Blood orange, red chilies, reposado tequila, red bitter -- Forced carbonated.
• Sobremesa $16.00Sherry-cask aquavit, scarlet red bitter, madeira, galangal, acids -- Forced carbonated.
• Outlier $16.00Oka gin, guava, mosaic hops, acids -- Forced carbonated.
• Beer List $10.00eer NS OSS l—i eer " BIRD LIGHT . Pilsen, Heidelberg, caripils malts, rice (Strangebird) 4.5 % hs a | \
• Rochester, NY 14

Pappardelle

• Fresh Pomodoro $21.00

Wagyu Strip

• Steak $89.00> hey} i] 4 y oh inkae oF, p 4 ) Sor id , Ho] 4 lf

Dinner Menu

• Shrimp Ragu $38.00Sea urchin, basil, aleppo, lemon
• Pork Chop $44.00

Yuca, chimichurri, carrots

• Pappardelle Bolognese - 35 / Fresh Pomodoro $21.00Tomato sauce, parm, breadcrumbs
• Wagyu Strip Steak $89.00Japanese sweet potato, Brussels sprouts, black garlic
• Chef $7.00
• Course $125.00
• Wine pairing 75, $150.00
• Small Plates $12.00bread & butter Miso gochujang butter, scallions, sesame

Appetizers

• Crab Empanadas $20.00Louisiana style, creole remoulade
• Steak Frites $23.00Beef tartare, black truffle vinaigrette, black garlic
• Hamachi Collar $24.00Hoisin glaze, pickled vegetables, herbs
• Korean Ribs $23.00Rice cake, pork belly, kimchi
• Grilled Cabbage $19.00Harissa aioli, lemon yogurt, herbs, crispy onions
• Chicken Cutlet $18.00Black garlic Caesar, parm, furikake
• Risotto $34.00Lobster, black truffles, hazelnuts
• Dessert $15.00creme brulee Poached pear, spiced cake, caramel sauce
• Dessert Cocktails $16.00a toast to singapore Cognac, pandan, pistachio, grapefruit, lemon, coconut, yuzu

Wine List

• Our Sparkling Wines $24.00Gaintza, Getariako Txakolina, 2
• Our White Wines $23.00Lemelson Vineyards, Willamette Valley, 2 15 g / 62 b
• Oregon, United States $21.00Bodegas Alto Moncayo, Campo de Borja, 2

Beer List

• Bird Light $10.00Pilsen, Heidelberg, caripils malts, rice (Strangebird) 4.5 %

Shell: hours and how to order