Sofra

606 Manatee Ave, Bradenton, FL

Menu (As of 11/6)

Appetizers

• Half Shell OystersFreshly hucked oysters presented on ice, accompanied
• MusselsPrince Edward Island mussels in a fragrant marinara of
• Charred OctopusTender Mediterranean octopus, delicately charred and
• BurrataCreamy burrata with arugula pesto, roasted beets, vine
• ShrimpSauteed shrimp gently simmered in coconut milk with
• AranchinCrisp Arborio rice croquettes with bacon, lemongrass
• Shishito PeppersBlistered shishito peppers finished with horseradish

Soups & Salads

• Village SaladWhipped feta, Campari tomatoes, red onion, Kalmata
• Butter Lettuce & BerriesTender butter lettuce with pickled strawberries,
• Roasted Beet SaladRoasted beets with fresh ricotta, baby arugula, orange
• Butternut Squash SoupSilky puree of roasted butternut squash with
• Caesar SaladRomaine hearts tossed in house-made Caesar dressing
• Reggiano
• Grilled Chicken
• Grilled Salmon
• Pasta and Risotto
• Cacio e PepeLinguini tossed with Parmigiano Reggiano, aged
• Spicy RigatoniRigatoni in a house-made tomato cream sauce with
• Paccheri Lamb RaguPaccheri pasta with slow-braised lamb Ragu, whipped
• Seafood RisottoCreamy Arborio risotto with tomato, white wine, lemon,
• Sofra BologneseLinguine with traditional house-made meat Ragu,

Entrees

• Double Cut Pork Chop
• Lamb ChopsPrime ribeye served with mashed potatoes, Shishito
• Airline Chicken BreastRoasted airline chicken breast with mashed potatoes,
• Whole Branzino FiletMediterranean Seabass fillets with romesco sauce and
• Faroe Island SalmonFaroe Island salmon served over mushroom truffle
• 8oz FiletServed with creamy polenta, roasted red pepper coulis, bordelaise sauce, and baby arugula

Sides

• Charred BroccoliniCharred broccolini finished with peanut butter and
• Sriracha
• Brussel SproutsBrussels sprouts glazed with honey sriracha, and
• Mild

Desserts

• Poached Pear
• White Chocolate Tarte
• CheesecakeWith strawberry coulis, and fresh berries
• 2 Scoops of Vanilla Ice Cream
• Caramel Drizzle
• Rasberry Drizzle

Sofra: hours and how to order