PYRO

4300 E Camelback Rd Ste 125, Phoenix, AZ

Menu (As of 11/3)

Share Plates

• Steak Tartare $25.25ginger condiment, tamari aioli, hearth onion, tallow toast
• Tuna Tataki $21.21ponzu, wasabi, toasted garlic oil
• Yellowtail Sashimi $21.21orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
• Pyro Spicy Tuna $23.23tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, nori potato chip
• Gyoza $17.17minced steak, chili soy glaze, crispy leeks
• Hearth Beets $14.14whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna

• Chicken Thigh $13.13yuzu kosho
• Pork Belly $16.16negi
• Prawn $20.20chili gold, negi
• Short Rib $21.21wasabi, lime
• Tsukune Meatballs $16.16pickled ginger, negi
• Spicy Salmon $16.16cucumber, quinoa crunch
• Negi Yellowtail $19.19negi, crispy garlic
• Tuna $20.20ponzu, avocado, cucumber, tobiko
• UNI $28.28smoked trout roe, shiso, fleur de sel

Caviar

• Osetra Sturgeon $130.00japanese egg salad, nori crème fraîche, chive, potato rösti

Noodles

• Crab Pasta $27.27lemon juice, crème fraîche, chive, smoked chili
• Yaki Soba $17.17shiitake, carrot, red pepper, cashew, jalapeño, tamari
• Chili Garlic $17.17tonkotsu broth, chili crunch, negi

Salads

• Shaved Greens $16.16tamari-lime vinaigrette, togarashi, cucumber, carrot, herbs, curried cashew
• Pyro Caesar $19.19parmesan, nori, crunchy bits, miso caesar dressing
• Asian Pear & Mixed Greens $17.17blue cheese, candied pecans, herbs, persimmon vinaigrette

Hearth

• Roasted Chicken $34.34carrot-ginger purée, radish, pea tendril
• Whole Branzino $57.57pickled ginger, radish & herb salad, lemon-chili vinaigrette
• Lamb Rack $67.67sunchoke chip, shiso gremolata, black garlic jus
• Filet Mignon $69.698 oz, jus, roasted mushrooms
• Bone in NY Strip $79.79
• Porterhouse $135.0028 oz, pyro jus
• 40 Day Dry Aged Bone in Ribeye $145.0026 oz, pyro jus
• Tomahawk Ribeye $170.0032 oz, pyro jus

Pyro Plates

• Pyro Cheeseburger $24.24yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
• Sashimi Rice Bowl $26.26cucumber, negi, avocado, seaweed salad, assorted sashimi, ponzu, sticky rice, chili aioli
• Miso Salmon $37.37charred leeks, yuzu beurre blanc, arugula, garlic chip
• Seared Bigeye Tuna $48.48togarashi, negi-fresno relish, herb salad, crispy shallot
• Scallops $55.55koji risotto, lemon, brown butter, black garlic jus

Sides

• Short Rib Fried Rice $22.22kimchi, negi, poached egg, nori kizami
• Embered Sweet Potato $15.15chili crunch, black vinegar gastrique, shiso
• Roasted Mushrooms $19.19bacon, tamari, chive
• Crispy Potato Pave $17.17sake parmesan cream, unagi sauce, nori kizami, negi
• Charred Green Beans $16.16bagna càuda, sesame seeds, pea tendrils, parsley, anchovy vinaigrette
• Gochujang Brussels Sprouts $16.16roasted red pepper sauce, hearth onion, bonito, almond

Dessert

• Ube Panna Cotta $15.15coconut tapioca pudding, mango lassi froyo, candied sesame
• Seasonal Scoops $11.11milk ice cream, bourbon caramel, candied pecan
• Chocolate Basque Cheesecake $12.12chantilly cream, yuzu curd, shiso
• Sticky Toffee Cake $16.16milk ice cream, whipped butterscotch, candied pecan

Dessert Wine

• Reserve Port $11.11fonseca terra bella
• Barolo Chinato $12.12giulio cocchi
• Tawny Port $13.13taylor fladgate 10 year
• Tokaji Aszú $18.18royal tokaji 5 puttonyos
• Sercial Madeira $16.16henriques & henriques

PYRO: hours and how to order